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Falafel sandwich on pita with fresh vegetables from Leutner dining hall


Fueling body and mind for exciting days of classes, student organizations, team projects, studying, researching and more is no frivolous matter. At Case Western Reserve, on-campus dining is an intellectual as well as a sustainable and social affair.

CWRU's food service provider, Bon Appetit, brings restaurant-quality dining to campus. During meal times, students flock to the flavorful options at the two main on-campus dining commons, making meal times a communal, palate-expanding experience. 

  • Skilled chefs prepare meals from scratch
  • Only the freshest, most flavorful ingredients—more than 5 tons per year grown just 10 miles away at the University Farm
  • Food prepared to order—no frozen pizza dough, no soup from a can, no salsa from a jar
  • Nutritionists on staff to help accommodate dietary needs
  • Visual well-being indicators help students identify optimal choices

Dining commons operate in an all-you-care-to-eat format, and additional on- and off-campus eateries accept student meal plans and/or CaseCash. This autonomy gives CWRU students opportunities to practice budgeting and self-directing their dietary choices, establishing good habits that will follow them well beyond graduation.